Authentic, Gourmet Japanese Sauces:
Authentic Japanese Taste, in a Bottle.
Japan has a rich culinary history, a tradition of combining bold flavors, savoury textures and beautiful artistic presentation in a way no other culture has done. Komodo brings this authentic Japanese experience to American dinner tables, combining premium, natural ingredients imported from Japan and grown right here in North America.
Komodo makes no compromises when it comes to taste and quality. All of our sauces are made with selective, premium ingredients like Japanese Shiitake mushrooms, premium home-brewed Sake and Mirin rice wines, and fresh fruits and vegetables. Our soy sauce (prominent in Komodo's Teriyaki, Kobe BBQ and Hibachi sauces, among others) is brewed the old-fashioned way from wheat and soybeans, and aged for several months to bring out its characteristic reddish-brown color associated with premium soy sauce.