It's not just the ingredients, flavor, and versatility that set Komodo Sauces apart from the competition. Every bottle of sauce is made with the pride of many generations and rooted in an unbreakable foundation of culture and tradition.

102 Years in the Making: From Indonesia to America

People of all backgrounds prefer the savory Indonesian flavors that make up our secret family recipe, passed down for over 100 years. Try it on seafood, chicken, beef, pork - you name it - or even mix it with your favorite sauce or dressing... The choice is yours!

We didn't make it up, Komodo Black won 2022 Flavor of Georgia and 2022 Golden Chile at Zest Fest!