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If you follow us on Instagram or Facebook, you may have seen Gabe's post about our first podcast today. We've been invited by ItsRecruitalina LaShena on her show "Career Happy Hour" and excited to share our Komodo Sauces story LIVE on Wednesday, March 17th @ 6:30pm ET.     Free this afternoon? Join us at https://careerhappyhour.com/rsvp45927919   Thanks for the love!

What's in Komodo Red?  Prehistorically the color red was seen as the color of fire and blood (still true), but amongst other things, we'd like Komodo Red to be associated with adventure. Why? Because it's unlike any other sauce you may have had. It's sweet and spicy at the same time, although some say it's too sweet and then they get the after-kick of heat. Back to the color of Komodo Red, this sauce is naturally colored by red peppers. To be specific, red habaneros and chilis. NO artificial coloring, NO tomatoes or carrots or beets, just peppers. Combined with cane...

Ever wondered why we called this sauce Komodo Black? If you're a friend or customer, you already know what's in Komodo Black. Never had it or want to know why it looks like cola with dots? Or maybe you guessed it. The main ingredient of this sauce is ... soy sauce! Where it's coming from We grew up on various hot sauces, but this spicy black sauce well-known in Indonesian cuisine was a must have in any Javanese home. No one would even think about serving "saoto" (soup) or "satay" (grilled meat on skewers) without "sambal kecap," no way! It...