15-Minute Spicy Beef Stir-Fry with Komodo Black

15-Minute Spicy Beef Stir-Fry

This lightning-fast stir-fry uses Komodo Black as the backbone of an incredible sauce that coats every piece of tender beef and crisp vegetable.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 3 tablespoons Komodo Black sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 bell peppers, sliced
• 1 cup broccoli florets
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 tablespoons vegetable oil
• Steamed rice for serving

Instructions

1. Toss sliced beef with 1 tablespoon Komodo Black and cornstarch. Let marinate 5 minutes.
2. Heat oil in a wok or large skillet over high heat until smoking.
3. Sear beef in batches, 1-2 minutes per side. Remove and set aside.
4. Add vegetables, garlic, and ginger. Stir-fry 2-3 minutes until crisp-tender.
5. Return beef to wok. Add remaining Komodo Black and oyster sauce. Toss to coat.
6. Serve immediately over steamed rice.

Chef's Notes

The soy base in Komodo Black makes it a natural fit for Asian-inspired dishes. It adds depth that regular hot sauce simply can't match. Slice your beef as thin as possible for the most tender results.

Prep Time: 10 min | Cook Time: 8 min | Serves: 4